Thai Iced Tea. Need we say more?
This particular recipe serves six.

Ingredients:
8 cups of water
6 tablespoons Thai tea (found in most Asian supermarkets)
Sugar
Condensed Milk
Some ice cubes
Half and Half milk

Preparation:
Bring the water to a boil. Then steep in the tea for roughly five minutes. Then strain the tea, and add in sugar and condensed milk to taste. After the tea cools, pour into a tall glass filled with ice, and pour in a little half-and-half milk.
Enjoy!